Dining aboard The Ritz-Carlton Yacht Collection's yachts is a sensory voyage of its own, with world-class restaurants and menus by visionary chefs, including winners of Michelin stars and James Beard awards, who blend techniques with creativity to deliver flavors inspired by the diverse culinary cultures of destinations.
CULINARY EXCELLENCE AT SEA
A Philosophy of Taste
The Ritz-Carlton Yacht Collection's guiding ethos centers on an unwavering commitment to high-quality, fresh ingredients, sourced with care and integrity. The culinary experience is bespoke and innovative, blending refined technique with creativity to deliver globally-inspired dishes of unforgettable flavor.
Dining aboard The Ritz-Carlton Yacht Collection is a sensory voyage — world-class, Michelin-starred chefs craft menus inspired by global destinations, elevating every dish to sophisticated perfection.
Menus by Michelin-Starred Chefs
Savor the European tasting menu of Chef Sven Elverfeld’s at S.E.A. on Evrima, Chef Fabio Trabocchi’s refined Italian creations at Seta Su Ilma and Seta Su Luminara, and Chef Michael Mina’s pan-Asian and Middle Eastern fare at Beach House on Ilma and Luminara.
Chef Sven Elverfeld
As head chef of three-Michelin-starred Aqua, formerly at The Ritz-Carlton Wolfsburg, Germany, Sven Elverfeld is known for his sophisticated and artful cuisine that reimagines German traditions through a contemporary lens.
“Every plate is a reflection of memory, place and purpose.”
Chef Fabio Trabocchi
Born in Italy’s Le Marche region, Fabio Trabocchi is a Michelin-starred chef celebrated for his modern interpretations of Italian classics. His restaurants, including the iconic Fiola, embody elegance, precision and regional authenticity.
“True Italian cuisine is not just cooked, it’s remembered, inherited and shared.”
Chef Michael Mina
A James Beard Award-winning chef and Michelin-starred restaurateur, Michael Mina is renowned for his refined approach to bold flavors and globally inspired cuisine. He leads a portfolio of more than 40 acclaimed restaurants, blending innovation with culinary excellence.
“A dish should surprise, excite and comfort — all at once.”
Meet Chef Fabio Trabocchi
Embark on an extraordinary fine-dining journey at Seta Su Ilma, curated by the renowned Chef Fabio Trabocchi, the creative force behind the prestigious Michelin-starred restaurant Fiola.
Meet Chef Michael Mina
Discover the vibrant and exciting flavors of Pan-Latin cuisine at Ilma's Beach House, a delightful culinary destination crafted by the acclaimed James Beard Award-winning Chef Michael Mina.
Restaurants Designed for Discovery
With refined dining and relaxed, open-air settings, each restaurant on board offers a distinct atmosphere that complements the moment, from sunrise breakfasts to dinners under the stars.
Recommended Culinary Voyages
Michael Mina on Luminara
VANCOUVER / VANCOUVER
Sitka National Historical Park reveals Alaska’s diverse heritage in Tlingit totem poles and the 19th-century Russian Bishop’s House, while Wrangell’s millennia of human history is visible in ancient petroglyphs on the shoreline. Natural wonders on this voyage are equally fascinating, from Misty Fjords National Monument near Ketchikan to the forested shores of tranquil Klawock Lake.
And to eat: Transport yourself into a world of bold, Pan-Latin flavors with James Beard Award-winning chef Michael Mina. At Beach House, savor a menu that celebrates the culinary heritage of South and Central America, with fresh seafood, grilled meats, and refreshing ceviche. Enhance your experience with a cooking demonstration, a special breakfast menu, and a casual sail-away reception. Don’t miss the chance to connect with Michael during a book-signing coffee chat.
And to eat: Transport yourself into a world of bold, Pan-Latin flavors with James Beard Award-winning chef Michael Mina. At Beach House, savor a menu that celebrates the culinary heritage of South and Central America, with fresh seafood, grilled meats, and refreshing ceviche. Enhance your experience with a cooking demonstration, a special breakfast menu, and a casual sail-away reception. Don’t miss the chance to connect with Michael during a book-signing coffee chat.
Fabio Trabocchi on Ilma
ROME (CIVITAVECCHIA) / VENICE
From fresh prawns in Gallipoli to unique wines produced only on the island of Korčula, this journey promises countless culinary delights to be discovered in quaint medieval villages. Both UNESCO World Heritage sites, Kotor’s atmospheric Old Town is nestled in a spectacular fjord-like bay, and Dubrovnik’s is encircled by ancient ramparts offering beautiful views of the sea.
And to eat: Immerse yourself in the elegance of Italian cuisine with Michelin-star chef Fabio Trabocchi. At Seta Su Ilma, delight in handmade pasta, fresh seafood, and perfectly grilled steak paired with fine wines and seasonal truffles. Highlights include a signature lemon cake and limoncello reception, an intimate Q&A, and a cooking demonstration inspired by Fabio’s Italian roots. This voyage offers an authentic taste of Italy while exploring the Mediterranean.
And to eat: Immerse yourself in the elegance of Italian cuisine with Michelin-star chef Fabio Trabocchi. At Seta Su Ilma, delight in handmade pasta, fresh seafood, and perfectly grilled steak paired with fine wines and seasonal truffles. Highlights include a signature lemon cake and limoncello reception, an intimate Q&A, and a cooking demonstration inspired by Fabio’s Italian roots. This voyage offers an authentic taste of Italy while exploring the Mediterranean.
Fabio Trabocchi on Ilma
SAN JUAN / SAN JUAN
Sail for the spice-scented breezes of Grenada and explore the wondrous underwater sculpture park offshore. On Canouan in the Grenadines, untouched nature and turquoise waters invite you to relax, before you sail on to St. Lucia and hike to views of the iconic Pitons. Shop and swim in the sun-kissed yacht havens of St. Barth and St. John before arriving back to San Juan.
And to eat: Immerse yourself in the elegance of Italian cuisine with Michelin-star chef Fabio Trabocchi. At Seta Su Ilma, delight in handmade pasta, fresh seafood, and perfectly grilled steak paired with fine wines and seasonal truffles. Highlights include a signature lemon cake and limoncello reception, an intimate Q&A, and a cooking demonstration inspired by Fabio’s Italian roots. This voyage offers an authentic taste of Italy while exploring the Caribbean.
And to eat: Immerse yourself in the elegance of Italian cuisine with Michelin-star chef Fabio Trabocchi. At Seta Su Ilma, delight in handmade pasta, fresh seafood, and perfectly grilled steak paired with fine wines and seasonal truffles. Highlights include a signature lemon cake and limoncello reception, an intimate Q&A, and a cooking demonstration inspired by Fabio’s Italian roots. This voyage offers an authentic taste of Italy while exploring the Caribbean.
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