You're invited! The 2025 President's Cruise

Enjoy Bonus Savings plus Free Shore Excursions and more

NorthStar Luxury Cruise & Travel Planners

Unrivaled Culinary & Cultural Experiences Aboard & Ashore

Cook with the best!

Esteemed Gastronomic Guests will be your expedition guides as you explore the food and wine of France, Italy and Greece:

Chef Bobby Marcotte
Creator of award-winning Hop + Grind restaurant

Chef Peter Campbell
Pizza Master and creator of Red Wagon Pizza Company

Mara Papatheodorou
Master Foodie and Tastes & Traditions Expert

Highlights of days ashore may include:

• A late night in Porto Venere, exploring the enchanting UNESCO World Heritage Site and National Park of Cinque Terre and its array of enchanting steep slopes covered in vineyards and manmade terraces.

• A Tuscan truffle hunting adventure from Livorno, discovering the culinary delights of this prized delicacy.

• Discovering magical Cadaqués, a remote coastal village, followed by a sampling of traditional vintages at family-run winery.

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