Japan is a captivating blend of ancient traditions and cutting-edge modernity, a place where vibrant cities coexist with (and support) tranquil enclaves, both natural and man-made. Designed for curious travelers, this collection provides a peek at the dynamism.
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Japan's Cultural Tapestry
Immerse yourself in the country's singular cultural and culinary traditions
Japan's Cultural Tapestry
Immerse yourself in the country's singular cultural and culinary traditions
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Japanese Culture
Japanese Buddhist Statues
Japanese Buddhist statues come in countless shapes and forms, and they are not just objects of prayer but also meticulously crafted works of art in their own right. When Buddhism reached Japan in the mid-6th century, religious statuary came with it, and in thickly forested Japan, the statues began to be made mostly in wood. Runtime: 28 min.
This Japanese Tea Master Has Been Hosting Ceremonies for Decades
In this short film from National Geographic, watch sensei Sobin Koizumi—who has been involved with tea ceremonies since she was six years old—host a ceremony. Runtime: 4 min.
Ryoanji
Art historians Beth Harris and Steven Zucker review the sublime 17th-century Zen rock garden at Ryōanji temple in Kyoto. Runtime: 4 min.
The Samurai
In this excellent BBC podcast, Melvyn Bragg and guests discuss the history of the samurai and the role of their myth in Japanese national identity. Runtime: 42 min.
Sushi: The pinnacle of Japanese cuisine
Prepared by master sushi chefs using only the finest and freshest ingredients, each delicate bite will tantalize your taste buds and elevate your senses. Learn about this delicacy (and how to eat it!) and you'll be eating sushi like a local.
Jiro Dreams of Sushi (2011)
This documentary offers an at-once enthralling and endearing portrait of Jiro Ono, the most famous sushi chef in Tokyo, whose award-winning eatery is a destination spot for sushi lovers everywhere.
A Guide to Sushi & Sake
A perfect reference guide for eating, drinking and ordering like a local.
How to Eat Sushi: You've Been Doing it Wrong
Coming to you straight from the sushi chef’s mouth, VICE MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo's Naomichi Yasuda. Be warned: You've been doing it wrong. Runtime: 6 min.