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Food & Wine Presents: An immersive culinary journey along the Columbia and Snake Rivers

The ultimate voyage for adventurous gourmands

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Savor the wild bounty of the Pacific Northwest

In 2024, Lindblad Expeditions and Food & Wine magazine are combining their expertise to deliver the most stimulating and satiating experience possible of the Pacific Northwest. Delve deep into the history, harvests, and landscapes of the Columbia and Snake rivers, while indulging your senses with the region’s culinary splendors and world-class wines. Our nimble, intimately scaled ship will follow the storied waterways traveled by early explorers, settlers, and indigenous peoples as we take in spectacular scenery, tour museums and historic sites, and actively explore by foot, kayak, Zodiac, and jet boat. A top team—including naturalists, a historian, and a geologist—will illuminate all we see, and a food and wine expert will guide us through the wild bounty that thrives in this fertile corner of the country.


Savor spectacular backdrops, enjoying canapes and cocktails as you transit towering locks by moonlight, taste local wines at a private museum gathering, and more.

Taste more than 40 wines from American Viticultural Areas (AVAs) throughout the Pacific Northwest, sampling bottles personally selected by Executive Wine Editor, Ray Isle.

Witness the region’s geological wonders—from the Columbia River Gorge to Multnomah Falls and Beacon Rock—and explore up close and at water level while hiking, kayaking, or Zodiac cruising.

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