The experts at Food & Wine magazine and National Geographic-Lindblad Expeditions have come together to create this immersive exploration of the Dalmatian Coast’s sun-soaked beaches, charming port towns, rich maritime history and eclectic cuisine. Sail between Greece, Albania and Croatia, delving into ancient empires and their archaeological treasures and visiting fascinating UNESCO World Heritage sites, from Delphi to Dubrovnik. Soak in the Ionian Sea’s idyllic turquoise waters and encounter the region’s lesser-known gems, including outlying Croatian isles and vestiges of antiquity in Albania. A top team of naturalists—including experts on history and culture—will illuminate all you see, and a wine expert will guide you through tastings of some of the region’s best wines, each personally selected by Food & Wine magazine’s Executive Wine Editor, Ray Isle.
Explore the highlights, unique experiences and expert-led adventures included in the itinerary below. If you have any questions or want to start planning, I’m here to help every step of the way!
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Ancient Mediterranean:
Exploring Greece, Croatia and Albania
Celebrate the flavors and history of the Mediterranean
Ancient Mediterranean:
Exploring Greece, Croatia and Albania
Celebrate the flavors and history of the Mediterranean
Expedition Highlights
Ancient Mediterranean
✓ Navigate the iconic Corinth Canal, a spectacularly scenic cut that is inaccessible to larger ships.
✓ Immerse yourself in Delphi, the center of ancient Greek civilization, once home to the famed Oracle of Delphi.
✓ Explore Dubrovnik—the pearl of the Adriatic—while strolling atop its ancient walls, trying your hand at oystering or participating in a cooking or silk embroidery class.
✓ Discover the mesmerizing tapestry of ancient ruins at Albania’s Butrint National Park, and go birding in Divjakë-Karavasta National Park, home to over 200 avian species.
✓ Wander through Corfu's enchanting old town and discover its maze of streets and shady town squares.
About the National Geographic Orion
An authentic expedition ship purpose built for exploring the Mediterranean
The nimble, 102-guest National Geographic Orion takes travelers to secluded ports and shores that offer a more personal perspective on each destination. Luxuriously appointed for maximum comfort, she has a spirited onboard environment and enticing outdoor spaces that offer panoramic views.
The wellness program was designed to connect travelers more deeply with their oceanic surroundings, whether you choose to greet the day with a morning stretch on deck or unwind with a massage in the spa. Enjoy breathtaking scenery from the soothing sauna or top-deck plunge pool. Onboard restaurants include an inviting dining room and outdoor café—both featuring local cuisine and sustainable ingredients sourced directly from nearby lands and waters.
Life On Board
Life aboard the National Geographic Orion combines the comfort of a small ship with the spirit of true exploration. With just 102 guests, the atmosphere is intimate, social and engaging, encouraging easy interaction with fellow travelers and the expedition team.
Public spaces include multiple dining venues, a library, a bar and lounge with presentation facilities, a Global Gallery market and a sundeck with a Whirlpool hot tub. Guests also enjoy open access to the Bridge—an invitation to interact with the captain, officers and on-duty wildlife spotters.
Dining is casual and served outdoors when the weather permits, with unassigned seating at a single service, fostering conversation and camaraderie. Menus feature sustainably sourced ingredients. Between excursions, guests attend expert briefings, enjoy panoramic views or simply unwind—ending each day with informal recaps and shared discoveries.