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Eastern Canada's Great Cities

Québec City, Montréal and Toronto

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With roots dating back hundreds of years, Québec City, Montréal and Toronto continue to thrive through the people, traditions and cuisines from every corner of the world that now call Canada home. Historic sites offer a glimpse into the paste while bustling markets and vibrant neighborhoods reveal the modern spirit of these cities. Eastern Canada’s cities invite travelers to experience the past—and taste the world—all in one journey.

Take a look at what's possible and let me know if you want to create your own Canadian journey.

Québec City

Play in a City That Is Both Urban and Wild

Québec City offers an easy combination of outdoor adventure and cultural exploration. Journey along with filmmakers Tahria Sheather and National Geographic Explorer Andy Maser as they experience the city gems of Québec City and the natural wonders right around the corner.

Visit of Fairmont Le Château Frontenac

General Manager Ken Hall offers a virtual tour of the Quebec City landmark, one of first completed grand railway hotels (completed 1893).

Montréal

Does Montréal Make Better Bagels than New York?

Eater heads to Montréal to taste bagels at St-Viateur and compares them to the classic New York bagel.

Exploring the 1000 Islands

A good introduction to the geological history and natural beauty of the 1800+ islands that make up this UNESCO World Heritage landscape along the St Lawrence between Lake Ontario and Montreal.

Toronto

Discover Toronto’s complicated relationship with street art

Graffiti is thriving in today's Toronto—especially in the Fashion District's Graffiti Alley, running west from Spadina Ave to Portland St—but there's more to the story than you might think.

How Master Chef Craig Wong Runs his Iconic Jamaican-Chinese Restaurant

At Patois in Toronto, the chef takes the techniques he learned cooking at three-Michelin-starred French restaurants and applies them to the flavors he grew up with. Aided by his right-hand-man chef Nicholas Beckford, the two create dishes like jerk chicken chow mein, jerk pork belly yakisoba and more.