National Geographic-Lindblad Expeditions and Food & Wine magazine have combined their expertise to deliver a satiating culinary voyage at the crossroads of the world. Sail along the magnificent isles and rocky coastlines of Greece and Turkey, where a mélange of Greek, Roman, Byzantine and Ottoman influences will take you on a fascinating journey through history and cuisine. Encounter glittering marble cities of the ancient past, from Delos to Ephesus; stroll the timeless, whitewashed villages of the Cyclades; and soak up the rhythms of everyday life as you travel age-old trade routes along vibrant Aegean coastlines. A dedicated wine expert joins each voyage to offer insights as you explore the region’s rich terroirs through nightly onboard wine tastings.
Take a look at the incredible experiences available on this journey. Let me know if it sounds like the next adventure for you!
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Exploring Greece and Turkey
The flavors of the Mediterranean
Exploring Greece and Turkey
The flavors of the Mediterranean
Expedition Highlights
Crossroads of the Ancient World: Exploring Greece and Turkey
✓ Taste some of the region’s best wines, sampling bottles personally selected by Food & Wine magazine’s Executive Wine Editor, Ray Isle.
✓ Sample the culinary delights of the Cyclades and delve into the intricate rituals surrounding Turkish coffee.
✓ Go ashore in Delos, a major religious and economic center in ancient Greece, now a UNESCO World Heritage site.
✓ Board a traditional Turkish gulet for an afternoon sail through Bodrum’s picturesque bays and enjoy a swim in the turquoise waters.
About National Geographic Orion
An authentic expedition ship, purpose-built for exploring the Mediterranean
✓ The enhanced maneuverability of National Geographic Orion allows for navigation of inshore waters, secluded bays and sinuous rivers—practically anywhere accessible by sea.
✓ At her helm is an expert crew, capable of handling intricate operations that large cruise ships could never attempt. The ship features modern navigational equipment and technological abilities that allow her to navigate safely, even in uncharted waters.
✓ The most appealing of her many amenities is her outdoor dining and deck space, which offers a range of panoramic views of the Mediterranean's storied coastlines and seaside towns.
Life On Board
With just 53 cabins, the atmosphere aboard National Geographic Orion is intimate and engaging, encouraging easy mingling with fellow travelers and the expedition team.
Public spaces include two dining venues, a library, a bar and lounge with presentation facilities, an observation lounge and a sundeck with Whirlpool hot tub. Guests also enjoy open access to the Bridge—an invitation to interact with the captain, officers and on-duty wildlife spotters.
Dining is casual, with unassigned seating at a single service, fostering conversation and camaraderie. Menus feature sustainably sourced ingredients, with local flavors highlighted whenever possible. Between excursions, guests attend expert briefings, enjoy panoramic views or simply unwind—ending each day with informal recaps and shared discoveries.