On the Route de l’Estérel in Saint-Raphaël, facing the endless blue of the Mediterranean, lies Les Roches Rouges, a five-star retreat where modernist architecture meets the gentle rhythm of the French Riviera. Nestled between pine trees and tamarisk, every moment here is a celebration of seaside simplicity and refined elegance.

A Riviera Renewal
After a complete renovation, Les Roches Rouges begins a new chapter with expanded gardens, 25 new rooms, and refreshed dining led by Michelin-starred chef Alexandre Baule. With redesigned sea access and new event spaces, the hotel embraces the Mediterranean more than ever.

Rooms & Suites
Bathed in natural light, the 67 rooms and suites open directly onto sea views or Mediterranean gardens. Minimalist yet warm, they feature marble showers, custom vintage furniture, and curated objects that reflect the spirit of Provence. Whether a serene Classic Room or a spacious Family Suite, each space offers intimacy with the elements.

Gastronomy by the Sea
Récif, a Michelin-starred dining experience, where Chef Alexandre Baule highlights plants, fish, and local flavors in a creative gastronomic journey.

Estelo, a terrace perched above the waves serving grilled fish and Provençal cuisine, alongside refreshing cocktails.

La Chicoula, a guinguette under the pines, with focaccias, salads, at any time of day and anywhere you please. Not only this but the beautiful sunset scene is accompanied by live music.

Wellness & Leisure
Water is at the heart of Les Roches Rouges, from its natural seawater pool carved into the rocks, to open-air yoga on the terrace. Guests can indulge in exclusive treatments at the spa, enjoy Pilates or sophrology sessions, or simply swim along the shoreline corridor that blends seamlessly into the sea.