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I'm excited to recommend a culinary cruise for my foodie clients to experience the hyper-local cuisine that Hurtigruten brings to guests at every port along Norway's coastline. Here's an introduction from the cruise line that pioneered coastal voyages in Norway.
Indulge in the ultimate taste of Norway with Hurtigruten's Coastal Kitchen—a culinary experience that brings Norway's finest flavors directly to your table. From the fjords to the farms, its chefs source fresh, local ingredients from suppliers along the coast, ensuring every meal is a celebration of Norway's rich food culture.
Savor wild-caught seafood, farm-fresh vegetables, and seasonal specialties that reflect the changing landscapes outside your window. Each dish tells the story of Norway’s coastline, transforming your voyage into a delicious journey of discovery. Experience the authentic taste of Norway, crafted with passion and served with a view you’ll never forget.
On a voyage with Hurtigruten you won’t just see the Norwegian coast; you’ll taste it too. Sailing its length, they pick from its pantry, sourcing the finest homegrown produce from the ports visited.
Hurtigruten is proud to source 80% of its ingredients locally, supporting 50 local farms, bakeries, and producers from across Norway. In onboard restaurants, enjoy the likes of melt-in-your-mouth cod from Vesterålen, award-winning cheeses from Lofoten, and quality craft beer from Bergen.
Havets Bobler is a unique sparkling wine created by Hurtigruten, aged beneath the waters of the Norwegian Sea and served exclusively on their ships. The process, inspired by a shipwrecked Champagne discovery, benefits from the cool, dark, and stable underwater environment, which enhances the wine's bubbles and smoothness.
Bergen – Honningsvåg – Oslo
The dining options aboard exquisitely designed MS Trollfjord proudly present Norwegian cuisine at its finest, most classic, and most sustainable.
MS Trollfjord’s main restaurant, Flora, is inspired by Norway’s edible herbs, berries, mushrooms, flowers, fruit and vegetables. This incredible treasury of produce influences every part of your dining experience here, from the herb-infused mayonnaises to the petals and scrolls of the distinctly Norwegian Rosemaling folk art design that unfurls across the restaurant’s décor.
Brasserie Árran honors the Sámi people, their culture, and traditions. Named after the northern Sámi word for the fire at a lavvo’s heart, it’s a place to gather and share stories. Warm, rustic decor with dark wood, leather, and stone complements a hearty menu inspired by Norway’s rich heritage.
Inspired by Røst’s ancient fish bank in the Lofoten Islands, our fine-dining restaurant celebrates the fish that built Norway’s heritage. Alongside stockfish, dishes feature unique ingredients like reindeer, seaweed, Arctic pearls (vegan roe), and sea urchins. Expert sommeliers are ready to pair your meal with the perfect wine for a memorable dining experience.
In 1893 Bar, each sip connects you to Norway’s coast and its stories. Enjoy cocktails crafted with Arctic gin, Midnight Sun-infused liquor, or cloudberry vodka. Signature drinks, inspired by Viking legends and Norwegian traditions, use only local spirits. Ask your bartender for more tales to savor as you toast the journey.
Hurtigruten is excited to partner with renowned Norwegian chefs Astrid Nässlander and Halvar Ellingsen to elevate its Coastal Kitchen. Known for their passion for local, sustainable, and seasonal flavors, Astrid and Halvar will craft exclusive dishes that showcase the best of Norway’s coast.
