Renowned chef and author Theo Randall brings a lifelong passion for authentic regional cuisine to every culinary experience. Former Head Chef at London’s Michelin-starred The River Café, he later opened his multi-award-winning flagship, Theo Randall at The InterContinental, earning top honors from Jay Rayner, Harden’s, and The Sunday Times. He's since expanded his signature style internationally with acclaimed restaurant concepts across Asia.

A celebrated cookbook author and familiar face on BBC’s Saturday Kitchen and Celebrity MasterChef, Theo champions seasonal produce, traditional techniques, and Protected Designation of Origin ingredients. Outside his restaurants, he travels across Europe researching regional dishes, discovering local producers, and uncovering the rich cultural heritage behind Europe's finest culinary traditions, bringing this deep dedication to authentic flavors and gastronomic storytelling to every food journey of discovery.

• Choose from suites, solo staterooms, and connecting rooms. Most come with our signature twin balconies.
• Daily housekeeping and turn-down service
• Bathrobe, slippers and full bathroom amenities
• Refillable water bottle to take with you
• Onboard WiFi

• All onboard meals are included
• The Chef's Table, open-kitchen restaurant
• Wine, beer, and soft drinks with meals
• Specialty coffee and tea
• Sip & Sail cocktail hour daily
• Welcome cocktail reception

• Choose from up to six guide-led experiences each day
• Gentle, regular and active options are available for most activities
• Wellness host with daily fitness, stretch and meditation classes on most sailings

• A helpful Cruise Manager who knows everything about your route and will guide your journey the whole way
• Regional music and performances
• Experiences for solo travellers
• Onshore excursions, onboard amenities, and port charges included